Field Tours for the IFAJ World Congress of Agricultural Journalists 2025

Kenchic

This tour offers a behind-the-scenes glimpse into Kenchic, one of Kenya's premier poultry producers. Delegates will explore the intricate processes behind breeding high-quality broiler chickens, maintaining exemplary standards of animal husbandry, and employing cutting-edge poultry processing technologies. The visit highlights Kenchic's commitment to food safety, sustainability, and innovation in the poultry industry, showcasing their role in shaping Kenya's agricultural sector. Delegates will gain valuable insights into how science and technology are transforming poultry production to meet the growing demand for high-quality, safe poultry products in local and international markets. Witness one of Kenya's biggest investment in the poultry sector; from production to plate.

KALRO Coffee Research Institute

Explore advancements in Kenya's coffee industry at the Kenya Agricultural and Livestock Research Organization (KALRO) Coffee Research Institute in Ruiru, Kiambu County. This institute specializes in developing high-quality, highly resilient-disease-resistant coffee varieties, such as Ruiru 11 and Batian, that thrive across Kenya's diverse climatic conditions. Delegates will witness groundbreaking research in coffee breeding, soil management, pest and disease control, and value addition. Highly seasons experts will be available to demonstrate sustainable farming practices and showcase how these innovations are ensuring Kenya's global leadership in premium coffee production. The tour provides a comprehensive understanding of the coffee value chain, from farm to cup.

KALRO Seeds

A visit to KALRO Seeds offers delegates insight into how Kenya is bridging the gap between agricultural research and farmers’ fields. As the commercial arm of the Kenya Agricultural and Livestock Research Organization (KALRO), the company focuses on producing and distributing high-quality, certified seeds and planting materials developed through years of scientific research. From improved maize and wheat varieties to climate-smart legumes and pasture seeds, KALRO Seeds plays a vital role in boosting food security, farmer incomes, and the commercialization of agriculture in Kenya. Delegates will learn how research innovations are scaled up for mass adoption and see firsthand the processes that ensure farmers access reliable, resilient, and high-yielding seed varieties.

JKUAT Heliculture Farm

This tour offers a unique opportunity to understand the breeding, care, and harvesting of snails, as well as their economic and environmental benefits. Delegates will have a unique time of discovery at the emerging world of snail farming at JKUAT's heliculture demonstration farm. Here, you will learn about the lucrative market for snail products, including their use as a delicacy and in cosmetics. Participants will witness the sustainable and profitable aspects of heliculture and even enjoy a taste of snail-based culinary delights.

Harcourt Farm Limited

Experience the innovative world of black soldier fly (BSF) production and observe how BSF larvae is transforming the production of animal feed by providing a sustainable and affordable protein-rich alternative to traditional feeds. This eco-friendly process enhances sustainable management of organic waste through recycling while creating high-quality livestock feed, thus contributing to environmental conservation. The visit showcases the entrepreneurial spirit, driving sustainable agriculture and highlights the immense potential of BSF farming in improving feed quality and reducing production costs.

International Center of Insect Physiology and Ecology (icipe)

Based at Kasarani, outskirts on Nairobi CBD, icipe is a leading institution dedicated to the study of insects and their applications in agriculture and health. Delegates will learn about innovative solutions such as bio-pesticides and insect-based proteins, which address global challenges like food and nutrition security, pest management, and sustainable farming. The tour offers a fascinating glimpse into how insect research is transforming industries and promoting environmental sustainability.

Isinya Roses

Kenya’s floriculture excellence is showcased by Isinya Roses in Kajiado, located in the scenic Rift Valley. Isinya Roses is a specialist rose farm recognized for leading sustainability in the industry, using efficient water management, environmental conservation and holding Fairtrade and Kenya Flower Council certification for responsible production. The farm employs over 650 permanent staff, with a larger workforce during peak seasons and upholds high standards in innovation and worker welfare. Delegates to Isinya Roses will experience a tour of thriving rose greenhouses, observe innovative temperature and watering controls and learn how the farm ensures strong, fresh, and long-lasting roses. Isinya Roses’ focus on diversity, sustainability, social responsibility and quality innovation has positioned them as a global benchmark in Kenya’s floriculture industry.

Vertical Lake

Located in Rongai, Kajiado County, Vertical Lake is a revolutionary aquaculture project utilizing vertical space to create a freshwater lake within a semi-arid region. Delegates will witness how this innovative system maximizes water efficiency and land use, enabling high-yield fish farming in water-scarce areas. The tour highlights how Vertical Lake is setting a new standard for sustainable food production in harsh climatic conditions.

Fred's Ranch

Owned by veteran journalist Fred Obach Machoka, the Fred's Ranch offers a blend of rural charm and modern farming. Renowned for its farm-to-table dining experience, the ranch showcases sustainable organic farming and livestock rearing practices. Delegates will enjoy guided tours of the farm, interact with livestock, and learn about Kenya's agricultural heritage. The serene environment and commitment to sustainability make Fred's Ranch a must-visit destination for agricultural enthusiasts.

Andermatt Kenya

Delegates attending the 2025 IFAJ Congress are in for a transformative journey into the heart of regenerative agriculture and biological innovation, courtesy of Andermatt Kenya. This immersive field tour will take participants to Naivasha, where they'll explore the cutting edge of sustainable farming practices designed specifically for Kenyan conditions. From sunrise departure in Nairobi, delegates will engage in hands-on learning sessions showcasing biological solutions for Kenya's most commonly cultivated crops, observe real-time field demos, and visit a thriving macrobial production site. The highlight? A stop at a commercial rose farm using Andermatt's eco-friendly pest control innovations—proof that high-value crops can be both export-ready and climate-smart. More than just a tour, this is a window into how science, nature, and community intersect to build healthier food systems. Delegates will meet experts at Andermatt's year-round crop demo site, where biologicals such as bioinsecticides, biofungicides, bionematicides, and biostimulants are tested for real-world impact. "This isn't about theory. It's about giving smallholder farmers access to solutions that work for their land, their families, and their future," says Hamish Ker, CEO of Andermatt Kenya. Founded in Switzerland in 1988, the Andermatt Group has grown into a global leader in biological crop protection across over 60 countries. Their message to the world—and to IFAJ delegates—is simple but bold: Healthy Food and Healthy Environment, for all.

For this field tour, IFAJ members will be exposed to Sustainable Practices and Management Framework (SPMF) being undertaken by CropLife Kenya's partners in Nairobi and its environs.

This experience will provide a valuable opportunity to assess the positive effects of the Sustainable Practices and Management Framework (SPMF) on human and environmental health as well as agricultural productivity in Kenya and in the Eastern and Southern Africa (ESA) sub-region.

Participants will have the chance to engage directly with Sustainable Practices and Management Framework (SPMF) partners, who are crucial for ensuring that the SPMF leads to long-lasting impacts and becomes a self-sustaining initiative beyond the initial five-year period.

A Kenyan tea farm

A certified seedling

Seed Savers Network

At the Seed Savers Network, delegates will discover how local communities are preserving indigenous seeds for agro-biodiversity, food sovereignty and food security. The tour includes a visit to a local seed bank and training sessions on seed-saving techniques that enhance seed access, empower farmers and strengthen resilience to climate change. This visit underscores the critical role of blending science with traditional knowledge towards sustainable agriculture and biodiversity conservation.

Nai'posha Dairy Farm

Nai'posha Dairy Farm exemplifies resilience and innovation in dairy farming. Delegates will observe the integration of high-quality dairy production with Dorper sheep breeding for meat and milk. The farm's practice of growing its own fodder reduces reliance on commercial feeds, promoting sustainability and cost efficiency. This tour offers valuable insights into modern dairy farming practices tailored to overcome climate and economic challenges.

Charis Farm

Charis Farm, located at Nyondia along Kinangop Road on the outskirts of Naivasha town is not just a premier agricultural demonstration and training center but also a living classroom, an innovation hub, and a beacon of hope dedicated to advancing sustainable farming and community empowerment. As a model farm, Charis Farm offers hands-on, practical training and showcases over 12 innovative kitchen gardening technologies alongside various agricultural sectors, including dairy and goat farming, pig farming, poultry, exotic birds, aquaculture, azolla, and black soldier fly farming. The farm features a fully equipped training facility and cosy AIRBNB that offers astounding comfortable accommodations, making it ideal for both learning and accommodation. Since its inception, Charis Farm has impacted over 10,000 farmers and reached more than 5,000 schools across Nakuru County and beyond, equipping learners with essential skills to boost food security and agricultural productivity. This tour offers a powerful look at how heritage, innovation, and resilience are shaping Kenya’s agricultural future.

KALRO Dairy Research Institute Naivasha

The Kenya Agricultural and Livestock Research Organization (KALRO) Dairy Research Institute is dedicated to developing and sharing sustainable innovations and cost-effective technologies aimed at boosting productivity, ensuring food security, and improving livelihoods. Here, delegates will explore innovative solutions in animal health, genetics, and climate-smart farming. This tour will provide a unique opportunity to see how scientific research supports food security and livelihoods in Kenya.

KALRO Chicken in Naivasha

The Kenya Agricultural and Livestock Research Organisation (KALRO) Naivasha Centre is home to the KALRO Improved Indigenous Chicken (KC3) program — a flagship initiative aimed at enhancing productivity, resilience, and income for smallholder poultry farmers across Kenya. The KC3 breed is the result of over 20 years of rigorous research and selective breeding. It is designed to retain the desirable traits of indigenous chickens while significantly improving productivity and adaptability.

• Early Maturity: Reaches market weight in just 5 months (vs. 9 months for traditional breeds).
• Higher Egg Production: 220–280 eggs per year, compared to 60–80 in local breeds.
• Improved Disease Resistance: Especially against common poultry diseases like Newcastle disease.
• Consumer-Preferred Traits: Maintains the taste and meat quality appreciated in local markets.

A visit to the KALRO Naivasha Centre provides a valuable opportunity to gain first- hand experience of the KC3 improved indigenous chicken breeding program and its integrated poultry management systems. Visitors can explore how KALRO translates research into real-world impact through its research-to-farm model, interact with scientists, breeders, and extension officers, and witness how science and innovation are being harnessed to support smallholder farmers. The centre also showcases the use of digital platforms that enhance farmer access to tailored information and promote wider adoption of improved poultry breeds. Additionally, the visit offers a platform to explore potential partnerships, investment opportunities, and policy insights within Kenya’s indigenous poultry value chain.

ILRI Kapiti

Located on 32,000 acres of semi-arid rangeland, ILRI Kapiti is a hub for cutting-edge agricultural research. Delegates will witness advancements in livestock productivity, health, and sustainability, including climate-smart practices and genetic innovations. The tour highlights how ILRI's research is transforming the livestock industry and addressing the challenges of food security and climate change. This visit is an excellent opportunity to understand the critical role of science in improving agriculture for smallholder farmers and large-scale producers alike.

A Tea Researcher

A Tea Picker

Tea on a supermarket in the city of Nairobi.

Workers at an Avocado Farm

Avocado Fruits.

Papaya tree in Wajir County, Kenya, showing damage caused by papaya mealybug. (Credit: CABI)

The parasitoid mummies are placed on cards that are distributed to farmers to place on their affected crops (Credit: CABI).

A CABI scientist during the mass release of Acerophagus papayae – an environmentally friendly and safe-to-use biological control agent – in the inland Kenya county of Baringo, where smallholder farmers are affected by the papaya mealybug.(Credit: CABI)